Contact: Gary Chinga Carrasco
Sustainable Processing of Agrofood Residues to Elicitors and Chemicals
The SPAREC project focuses on sustainable processes from both an environmental and an economical point of view, addressing the concept of circular economy. It is designed using an integrated biorefinery concept, which ensures a comprehensive use of material and energetic resources, while food residues are valorized, reusing valuable components at the farm and at industrial level. Innovative solutions to waste streams in the wine and fruit juice industries are looked for in this project, extracting medium to high-added value mixtures that are or can be used as ingredients, chemicals and additives in the food; chemical and cosmetic industries; or as plant immune-system elicitors in green-houses and farms, reducing the need for agrochemicals. Processes to value-added products from wastes are physical, chemical, physicochemical, enzymatic and microbiologic, and products will be tested for their antioxidant and plant immune system elicitor capacity, this latter at lab, pilot-plant and field scales. Therefore, the proposed strategies will reduce waste treatment costs, while improving economics at the food industry and farm levels. The consortium is well balanced considering the complementary scientific and economic background, expertise and capabilities (fundamental and applied research, laboratory, demonstration and production capacities, and public/industrial participation) of the partners to successfully address the ambitious project objectives.
Coordinated by: Prof. Victoria E. Santos – Complutense University, SPAIN
The project partners are:
|Complutense University (Coordinator, Spain)
The National Institute for Agricultural and Food Research and Technology (Spain)
PlantResponse S.L. (Spain)
Pago de Carraovejas (Spain)
RISE PFI AS (Norway)
Université de Picardie Jules Verne and ELYS Conseil SASU (France)
ASA Spezialenzyme GmbH (Germany
|The SPAREC project consortium. Kick-off meeting.
Project period: 2018-2021
200204 – Project meeting, PlantResponse Biotech, Madrid, Spain.
190716 – Project meeting, Université de Picardie Jules Verne, Amiens, France.
190123 – Project meeting, INIA, Madrid, Spain.
180611 – Kick-off meeting, Complutense University, Spain.
McDonagh, B. and Chinga-Carrasco, G. (2020). Characterization of Porous Structures of Cellulose Nanofibrils Loaded with Salicylic Acid. Polymers 2020, 12, 2538.
J. J. Senit, D. Velasco, A. Gomez, M. Sanchez-Barba, J.M. Toledo, V.E. Santos, F. Garcia-Ochoa, P. Yustos, M. Ladero. Orange peel waste upstream integrated processing to terpenes, phenolics, pectin and monosaccharides: Optimization approaches, Industrial Crops and Products, Volume 134, 2019, Pages 370-381.
S. Santos. Seminar on Bacterial Nanocellulose at UCM, Madrid, Spain, 25 February 2019.
C. Yepes, J. Lahoz, V.E. Santos, M. Ladero. Extraction of phenolics and limonene from orange peel waste: comparison of simple and intensified procedures. 2nd International Workshop on Biorefinery of Lignocellulosic Materials. Córdoba (Spain) 4-7th June 2019.
F. Mangone, P. Vergara, M. Ladero, F. García-Ochoa, J.C. Villar and S. Gutiérrez. Techno-economical analysis of liquor re-use strategy in lignocellulosic biomass fractionation. 3rd ANQUE-ICCE International Congress of Chemical Engineering Santander, Spain, 19-21 June 2019.
P. Vergara, M. Ladero, F. García-Ochoa, J.C. Villar and . P. Vergara, M. Ladero, S. Gutiérrez, F. García-Ochoa, J.C. Villar. Strategies for the transformation of lignocellulose into sugars. 3rd ANQUE-ICCE International Congress of Chemical Engineering Santander, Spain, 19-21 June 2019.
200217 – The SPAREC project progresses with the development of elicitors and Chemicals. LinkedIn post
190718 – SPAREC project meeting. LinkedIn post.
190124 – SPAREC project meeting. LinkedIn post.
181025 – SPAREC participates in the SUSFOOD2 workshop. LinkedIn post.
Project Technical Datasheet is in their web site